Anoothi Vishal

Stories by the author

• The art of making roti: Indian bread has many forms - Baqarkhani, baati, chapati or parantha

  
  09 May 2020 11:00 PM IST
• Why the humble 'besan' can be the pantry staple in this lockdown

  
  25 Apr 2020 10:49 PM IST
• Sweet spots: Gujiya, a part of the centuries-old menu

  
  14 Mar 2020 11:38 PM IST
• How rice varieties tend to get overlooked in the diversity of biryani across India

  
  29 Feb 2020 10:55 PM IST
• Not Bean There: Why hasn't artisanal coffee taken off in India?

  
  08 Feb 2020 11:00 PM IST
• Chaat Masala: Gourmet Indian street food

  
  25 Jan 2020 11:00 PM IST
• Truly Punjabi: Cuisine relies more on freshness, quality of ingredients than masalas & complicated recipes

  
  04 Jan 2020 11:00 PM IST
• Why do chefs in India continue to serve imitations

  
  30 Nov 2019 11:00 PM IST
• Irish butter may be winning hearts; but the desi 'makhan' is still the king of all

  
  16 Nov 2019 11:00 PM IST
• Is Indian food a collation of regional styles of cooking or is there a thread of commonality?

  
  02 Nov 2019 11:00 PM IST
• From sandesh to double ka meetha, Indian mithai is all about innovation and influences

  
  19 Oct 2019 11:00 PM IST
• From Long Meadow to Bramleys: Irish ciders are a piece of art, yet not popular enough among Indian folklore

  
  05 Oct 2019 11:00 PM IST
• Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinner

  
  07 Sep 2019 11:00 PM IST
• An ode to the timeless asafoetida

  
  24 Aug 2019 11:20 PM IST
• Culinary unity: Ideas and recipes behind many Indian dishes, are in essence the same

  
  10 Aug 2019 11:00 PM IST
• Vegetarian cuisines of India: The food of the Sheherwali Jains from Murshidabad

  
  27 Jul 2019 11:30 PM IST
• Love affair with the curry: London opening up to India's diverse cuisines

  
  29 Jun 2019 11:30 PM IST
• Cerasuolo d’Abruzzo shows why one should not judge a rosé by its colour

  
  15 Jun 2019 11:00 PM IST
• Medieval Mughlai: New translation of Nuskha-e-Shahjahani

  
  11 May 2019 11:00 PM IST
• From ordinary omelette to Nawabi delicacy 'nargisi kofte', here's how eggs evolved on India's platter

  
  13 Apr 2019 11:00 PM IST
• Five gifted women chefs and restaurateurs who have preferred to keep a low profile

  
  30 Mar 2019 11:00 PM IST
• The organic food & sustainable dining you were looking for

  
  23 Feb 2019 11:10 PM IST
• London falling for whisky: Bartenders and distillers on full swing

  
  09 Feb 2019 11:30 PM IST
• How Gaggan Anand is setting a new course in food business

  
  26 Jan 2019 11:30 PM IST
• 2019’s biggest food trend may see chefs bringing their own culinary cultures to restaurant kitchens

  
  29 Dec 2018 11:15 PM IST
• Raising the bar: Restaurateurs want to change the game, and focus more on gourmet food

  
  15 Dec 2018 11:34 PM IST
• Delhi to get taste of Mugaritz; one of the world’s most experimental restaurants

  
  01 Dec 2018 11:00 PM IST
• Goa-ing gourmet: The land of surf and sand is looking at uber-food experiences

  
  17 Nov 2018 11:00 PM IST
• Wonder what your drink will tell the bartender? Here’s a list

  
  03 Nov 2018 11:00 PM IST
• Star chefs Himanshu Saini, Sujan Sarkar return home to treat India with their delectable master pieces

  
  20 Oct 2018 11:00 PM IST
• Chef Rahul Akerkar gets ready for a new beginning, plans to launch restaurant Qualia in Mumbai

  
  20 Oct 2018 11:00 PM IST
• Want to be a food critic? Here's everything you need to know

  
  15 Sep 2018 11:00 PM IST
• 10 most promising chefs who lead by their originality

  
  01 Sep 2018 11:00 PM IST
• Whose table to dine at? Here are India's top 10 chefs

  
  18 Aug 2018 11:00 PM IST
• Italy's hidden charm lies in Cinque Terre

  
  23 Jun 2018 11:00 PM IST
• Why top culinary schools are turning their focus to the Indian market

  
  26 May 2018 11:00 PM IST
• Spring collection: The forgotten beans, fruits and flowers that are making a comeback in menus

  
  07 Apr 2018 11:15 PM IST
• Fancy French gastronomy subtly paves way into Indian casual, bistro fare

  
  24 Mar 2018 11:15 PM IST
• Oberoi New Delhi Reopens: The favourite of Delhi’s swish set is same yet different

  
  06 Jan 2018 11:30 PM IST
• The worst year for Indian booze was also its best

  
  24 Dec 2017 10:52 AM IST
• Spirits of Christmas: Cocktails you should drink this season

  
  24 Dec 2017 12:01 AM IST
• With robust mix of culinary cultures, Mauritian food is both familiar and exotic

  
  17 Dec 2017 12:46 AM IST
• Can DLF turn around the fortunes of The Lodhi hotel?

  
  26 Nov 2017 12:55 AM IST
• Why city slickers want bathua and lal saag on their dining table

  
  12 Nov 2017 12:01 AM IST
• India should be the food factory of the world: Harsimrat Kaur Badal

  
  05 Nov 2017 12:00 AM IST
• How India's composite culture spawned some of our best delicacies

  
  22 Oct 2017 12:00 AM IST
• Goa All Out: The new restaurant O Pedro by the Bombay Canteen team is a hat-tip to the swinging state

  
  08 Oct 2017 12:50 AM IST
• How festivities are bringing local cuisine to the cosmopolitan market

  
  24 Sep 2017 10:39 AM IST